Description
Taste the world without leaving your kitchen.
In Worldwide Foodie: A Culinary Tour, Elizabeth Hernandez takes readers on a flavorful journey through some of the world’s most recognizable and beloved dishes.
Discover how to prepare Pizza Margherita, Sushi, Paella, Pad Thai, Tacos, Moussaka, Butter Chicken, Pho, Schnitzel, Croissants, Poke Bowls, Ceviche, Kimchi, Pierogi, Falafel, Ramen, Goulash, Tiramisu, Baklava, and more.
But this is more than a collection of recipes.
Each culinary stop explores the traditions, history, ingredients, and cultural influences that helped transform these dishes into international favorites. From the streets of Mexico and the kitchens of Italy to the culinary traditions of Japan, Spain, Thailand, Greece, India, France, Korea, and beyond, readers can discover not only how to prepare each dish, but also the story behind it.
With approachable instructions and dishes spanning multiple continents and cuisines, Worldwide Foodie is designed for adventurous home cooks, food lovers, and anyone curious about the cultures represented at tables around the world.
Twenty dishes. Countless traditions. One culinary journey around the globe.
That positioning matches the author’s stated intention that the book take readers through different flavors, cultures, culinary traditions, and international food experiences.
