Description
Bring the vibrant flavors and traditions of Mexican cuisine into your own kitchen with Cooking With Liz: 20 Authentic Mexican Recipes.
Elizabeth Hernandez presents a collection of beloved Mexican dishes with approachable ingredients, detailed instructions, serving ideas, and insight into the flavors and traditions behind each meal. From comforting classics and celebrated family dishes to street-food favorites, this cookbook offers a flavorful introduction to the diversity of Mexican cooking.
Discover recipes for Tacos al Pastor, Chiles Rellenos, Enchiladas Verdes, Pozole, Tamales, Sopes, Cochinita Pibil, Tostadas, Mole Poblano, Chiles en Nogada, Carne Asada, Quesadillas, Camarones a la Diabla, Tacos de Barbacoa, Chilaquiles, Pescado Veracruzano, Sopa de Tortilla, Carnitas, Tlayudas, and Aguachile.
More than a collection of instructions, Cooking With Liz celebrates the cultural heritage, shared meals, family traditions, and distinctive ingredients that make Mexican cuisine so enduring.
Whether you’re discovering Mexican cooking for the first time or looking to add traditional favorites to your recipe collection, these 20 dishes offer a delicious place to begin.
